First let me say I am not a cook at all. That is all my sister. If I can't figure out how to make it in less then three step, in less than 30 mins or in a slow cooker I will usually not even attempt the recipe. So this recipe that I originally found this on pinterest (which is my addiction!) was right up my alley. You can find the recipe at Six Sister's blog here. John went back for a second serving. He said this is going in the rotation for sure.
Here are just a couple of notes for what I did and what I would do next time. I cut the whole recipe in half since I was only making enough for John and I. I hate having leftovers, so I do this a lot. I used frozen corn because I have irrational thinking on why I shouldn't used canned vegetables. I added about a 1/2 cup of water to the slower to make up for the liquid that would have been in the can. It was actually too much water I will do a little less or maybe not any next time. I think the mango salsa would have been enough liquid for it. I think I might save some of the mango salsa to use as a topping the next time. I really wanted some of the fresh salsa that wasn't all cooked down on top. This is perfect on a bed of rice also. It is really lite and a perfect summer meal for us.
Have a beautiful day! Smiles, Jessica
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